Line Cook SSP America Aurora, IL, USA
Cook Job Vacancy in USA
Job Highlights
- Application Requirements.
- Minimum age
- 18 years of age or older
- Minimum of.
- Something like 1 year of involvement working in food administration
- Must be able to work in a fast-paced, fast-paced environment
- Verbal and written communication required
- Basic math skills
- Basic math skills.
- Basic math skills
- Brand certification required
- Ability to work in a fast-paced environment
- Capacity to represent significant stretches of time and work in restricted spaces
Responsibilities.
- Prepare and serve food to order.
- Prepare, serve, and present items to order according to all recipes.
- Responsible for
- Maintain proper and adequate set-up of kitchen/station on a daily basis.
- Procure and stock necessary food, paper products and condiments.
- Properly handle, store, and rotate all merchandise.
- Responsible for setting up, routine maintenance, cleaning, and breakdown of machinery and equipment.
- Inventory, cut and store all fresh produce daily to ensure product quality.
- Prepare opening, continuing, and closing checklists as needed.
- Responsible for the quality of products offered.
- Perform general and specific cleaning tasks as directed by the Supervisor, using standard cleaning supplies and in compliance with sanitation standards.
Benefits.
- Offers.
- Free Metra monthly pass or free employee parking
- Flexible schedule
- Flexible schedule.
- Flexible schedule
- Opportunities for advancement
Job Description
- Job Description
- $18.65/hour
- Immediate hire
- Free Metra monthly pass or free employee parking
- Set/flexible schedule
- Promotional opportunities
- Excellent benefits
- Employee meals
Our Midway International Airport restaurant portfolio includes: Gene’s Bistro, Big Bowl, Tallboy Taco, Hubbard inn, Big City Chicken, Home Run inn, and Orange Line SSP America.
Prepare, serve, and present items to order. Order and stock all necessary food, paper products, and condiments; properly handle, store, and rotate all items; prepare opening, continuing, and closing checklists as needed; be responsible for the quality of products served;
follow supervisor’s instructions to ensure health standards are followed; standard cleaning supplies Perform general and specific cleaning tasks using The ideal candidate for this position must be at least 18 years of age One year of experience working in a food service environment
High school diploma or equivalent preferred Verbal and written communication required Basic math skills Brand certification (if required) Standing Must be able to work and be willing to work long hours in a confined space. Diversity and inclusiveness are a priority at SSP.
We are an equal opportunity employer and are committed to ensuring that all employees feel valued and motivated. We support diversity, promote inclusion, and ensure equality. We respect and protect human rights, prevent discrimination, and positively impact our communities.
We encourage and welcome applications from diverse candidates regardless of background, gender, race, religious beliefs, disability, sexual identity or orientation. APPLY THIS JOB HERE
Cook Trio Community Meals Santa Clara, CA, United States
Job Highlights
- Qualifications
- Abilities.
- At least one year of culinary experience in a high quality, high volume cooking facility with an emphasis on scratch cooking.
- Practical knowledge of
- Working knowledge of proper cooking methods, techniques and standards.
- Meticulousness and capacity to deal with various undertakings in a high speed climate.
- Proficient with a variety of kitchen equipment and utensils, and able to identify and distinguish between ingredients.
- Customer service experience required
- Responsibilities.
- Responsibility for
- Quality and portion control
- Prepare food
- Food preparation
- Creative food presentation
- Creative food presentation
- Kitchen management
- kitchen management
- Preparation of food
- Proper storage of food
- Adherence to safe food handling policies, procedures, and recipes
- Following safe food taking care of strategies, techniques and recipes
- Benefits
- Competitive hourly wage.
- Hourly wage is $25.71.
- Careers
- Vision.
- Vision
- Tuition Reimbursement
- Unum.
- UNUM’s voluntary subscription scheme for injury, critical illness and hospital indemnity
- Unum’s voluntary membership program for accident, critical illness, and hospital coverage
- Discount program
- Commuter benefits (parking and transportation)
- Commuter benefits (parking and transportation)
- Commuter benefits (parking and transportation)
- Commuter benefits (parking and transportation)
- 401k
- Sickness
- Holiday pay (9 paid vacations)
Job Description.
Job Title: Cook
Requisition Number: 11136
Segment: brand Trio Community Meals
Work Type: onsite Onsite Role at a Glance
The Trio Community Meals division in San Jose, CA is seeking a motivated and energetic We are looking for an experienced Cook to work alongside our kitchen staff. As a Trio Cook, you will have the opportunity to work in a fast-paced, efficient environment and create delicious meals. If you are motivated, passionate about preparing and serving quality meals, and looking for an organization that promotes personal growth, this is the job for you.
Please read:
- Quality and portion control
- Food prep
- Creative food presentation
- Kitchen management
- Ensuring food is properly stored
- Adherence to safe food handling policies, procedures and recipes
What we are looking for Essential Requirements
- Focus on scratch cooking Must have at least one (1) year of experience cooking in a high quality, high volume restaurant setting.
- Scrupulousness and capacity to deal with various undertakings in a high speed climate.
- Must be proficient with a variety of kitchen equipment and tools and be able to identify and distinguish between ingredients.
- Must have customer service experience.
Preferred Experience
- Food Handler Certification
Compensation
- Hourly rate is $25.71.
Benefits
- Medical, Dental, Vision, Tuition Reimbursement Voluntary UNUM offer for accident, serious illness, and hospital indemnity Discount program Commuter benefits (parking, transportation) EAP 401k Sick Holiday Pay (9 paid vacations)
About Trio Community Meals: a career at Trio is your community-focused career. From senior housing to hospitals and nursing homes, Trio focuses on serving the most vulnerable in our communities. Every day, you can be confident that your work is having a real and meaningful impact on those around you.
About Elior North America: Elior North America is an equivalent open door manager. Qualified applicants receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or protected veteran status.
We value diversity and encourage applications from people of all backgrounds and abilities. We pride ourselves on fostering an environment of growth, supporting employees at all levels and the development of their skills.
At Elior North America, we are committed to providing growth and advancement opportunities for all employees. The valuable skills and experience you gain at Elior will further your career, whether at Elior headquarters or in one of Elior’s brand divisions.
Disclaimer: This job description is subject to revision by management as needed.
Cook Healthcare Services Group Union, MS, USA
Job Highlights
- Qualifications
- Cook Health Care Services Group, Inc.
- Motivated, ambitious, committed to serving others and making a positive impact in the community.
- Communicative, energetic, and passionate about working with others
- Enjoys working with others, is not afraid to roll up your sleeves and go above and beyond to get the job done.
- Able to work with others to get the job done -Able to work with others to get things done
- Have a passion and desire to provide the best customer and resident experience every day.
- Demonstrates a
- Demonstrates a positive attitude and is able to follow verbal and written instructions.
- Able to work in a fast-paced environment.
- Utilize leadership skills after receiving appropriate training and be able to perform all responsibilities without supervision and without causing injury to self or others.
- Completes an approved sanitation and safety course
- Might be expected to finish an endorsed wellbeing and security course.
- ServSafe: may be required to complete an approved health and safety course.
- ServSafe: current ServSafe confirmation is expected by state/district regulation.- ServeSafe.
- At the time of publication of this job posting, ServSafe Food Handler Certification is required in the following states: California, Florida, Illinois, Oregon, Texas, Utah, and Washington.
- Washington
- County requirements in effect in the following states: AL, AZ, KS, MO, MT, NE, NJ, NM, MV, NY, OK, VA, WV.
- Food Handler’s Card required
- Food handler card required.
- Food Handler’s Card required.
- Food Handlers Card required.
- Food Handler’s Card required.
- Must be able to show up for work on time and as scheduled.
- Should have the option to chip away at time.
- Must be in compliance with COVID-19 immunization policy.
- Must be able to.
- Must be able to lift/carry up to 50 pounds, push/pull up to 50 pounds, stand, sit, bend, and walk for extended periods of time.
- Able to perform routine repetitive tasks.
- Should have the option to perform routine tedious errands on a nonstop premise.
- Able to work in the presence of food, cleaning agents
- Should have the option to work around food and cleaning items.
- Must be able to
- Must reside within the service area.
- Responsibilities.
- Personal Protective Equipment.
- Personal Protective Equipment
- Provide and ensure all employees wear appropriate PPE.
- Personal Protective Equipment
- Cook Prepare and serve meals, including modified and therapeutic diets, in accordance with the facility menu and current federal, state and local standards, guidelines and regulations.
- Cooks Prepares and serves meals in accordance with the
- Ensure proper receiving, storage, preparation, serving, sanitation, and cleaning procedures are followed.
- Prepare and serve meals in the absence of the Director of Dining Services.
- In the absence of the Director of Dining Services, assist the dietary aides as needed and direct other employees as approved.
- Safety Use protective equipment for appropriate functions.
- Mix and use cleaning solutions safely and properly, observing all safety precautions.
- Report equipment/cleaning agent needs and malfunctions to supervisor in a timely manner.
- Undertake all necessary safety precautions in accordance with established standards, safety
- Ensure that established standards, safety and quality guidelines are met.
- Follow infection control and universal precautions policies and procedures to ensure a sanitary environment at all times.
- Adhere to the policies and procedures for infection control and universal precautions.
- Follow legitimate detailing, confinement, and hand washing systems/procedures.
- Punctuality
- Punctuality Consistent attendance and punctuality.
- Punctuality Consistent attendance and punctuality.
- Complete cleaning of assigned areas in a timely manner according to schedule.
- Respond to paging system in a timely and appropriate manner.
- Client Experience – Actively represent HCSG by following instructions, being courteous, and cooperating with supervisors, co-workers, and client staff.
- Benefits.
- Customer Experience.
- HCSG offers a comprehensive benefits package to support the health and well-being of our employees and their families.
- HCSG
- Benefits Free telemedicine and prescription discount programs, a number of medical, dental, vision, and other supplemental health plans.
- Employee Assistance Program – Employees and their families have access to free health, financial, and family services to support employee well-being and mental and physical health.
- Employee Recognition Program – We strive to recognize employees who are living the company’s purpose and #GoingBeyond for our customers, residents, and employee community!
- Employee Recognition Program
- Going Beyond Assistance Fund – A non-profit (501(c)(3)) organization established by HCSG to provide charitable assistance to HCSG employees and their dependents in times of emergency, hardship, and disaster.
- Paid time off – vacations and vacations for eligible employees.
- Employee Stock Purchase Plan – investment opportunities available to all eligible employees after their second year of service.
- Nationwide relocation opportunities – Nationwide relocation available
Job Description.
Healthcare Services Group (HCSG) is an experienced partner in managing housekeeping, laundry, dining, and nutrition services in the healthcare marketplace, having provided essential services to thousands of healthcare communities across the U.S. for over 45 years.
As one of “America’s Most Trusted Companies,” we are recognized for our commitment to excellence by treating our customers and employees fairly, with a constant emphasis on training and developing team members at every level.
Our Purpose and Values Our purpose is to foster fulfillment in the community. Our values of Integrity, Collaboration, Empowerment, Passion and Perseverance (aka “Grit”) influence our decisions and subsequent actions in and out of the workplace.
What kind of person are you? You are driven, ambitious, have a personal mission to serve others, and desire to positively impact your community. You enjoy working with others, are not afraid to roll up your sleeves and go above and beyond to get the job done. You have a passion and desire to provide the best customer and resident experience every day. Cook Job Vacancy in USA
Benefits Offered by HCSG HCSG offers a comprehensive benefits package to support the health and well-being of our employees and their families. Cook Job Vacancy in USA
HCSG’s goal is to promote the well-being and health of our employees and their families and to improve their overall quality of life. Cook Job Vacancy in USA
Benefits: Free telemedicine and prescription discount programs, medical, dental, vision, and a number of other supplemental health care plans. Cook Job Vacancy in USA
Varies by state.
Training: We take employee development and education seriously, and HCSG’s internal promotion system opens the door to an exciting and fulfilling career! Cook Job Vacancy in USA
Employee Assistance Program: Employees and their families have access to free health, financial, and family services to support employee well-being and mental and physical health. Cook Job Vacancy in USA
Employee Recognition Program: We strive to recognize employees who are living the company’s purpose and are committed to “Going Beyond” for our customers, residents, and employee community!
Going Beyond Assistance Fund: A non-profit 501(c)(3) organization established by HCSG to provide charitable assistance to HCSG employees and their dependents in times of emergency, hardship, and disaster. Cook Job Vacancy in USA
Paid Time Off: Holidays and vacation time for eligible employees. – Employee Stock Purchase Plan – Investment opportunities available to all eligible employees after their second year of service. Cook Job Vacancy in USA
Nationwide Transfer Opportunities – Nationwide transfers are available!
Safety
- The safety and health of our employees and community members is our top priority.
- Personal Protective Equipment
- All employees are provided with and required to wear appropriate PPE for all jobs.
- COVID-19 Vaccination
- Employees are required to comply with all policies required by state, local and/or our customers.
Why HCSG At HCSG, you will find a climate that is satisfying, cooperative, committed, and invigorating. With attractive opportunities at every stage of your career, HCSG is committed to providing you with growth and leadership opportunities to help you succeed! Cook Job Vacancy in USA
Position Summary
Cook: Prepares and serves meals, including modified and therapeutic diets, in accordance with facility menus, federal, state and local standards, guidelines and regulations. Guarantees that legitimate getting, stockpiling, planning, serving, disinfection and it are followed to clean methodology.
In the absence of the Director of Dining Services, assists the dietary aides as needed and directs other employees with approval. Cook Job Vacancy in USA
Safety: Use protective equipment in all appropriate duties. Mixes and uses cleaning solutions safely and properly while observing safety precautions. Report equipment and cleaning agent needs and malfunctions to supervisor in a timely manner. Cook Job Vacancy in USA
Ensure that established standards, safety and quality guidelines are met. Follow infection control and universal precautions policies and procedures to ensure a sanitary environment at all times. Follow proper reporting, isolation, and hand washing procedures and techniques. Cook Job Vacancy in USA
Punctuality: Consistent attendance and punctuality. Opportune fulfillment of relegated cleaning regions as expected. Answer paging framework in an opportune and proper way. Cook Job Vacancy in USA
Customer Experience: Follow instructions, be courteous, cooperate with supervisors, co-workers, and client staff, and represent HCSG in a positive manner. Cook Job Vacancy in USA
Resident Experience: interact with residents, staff, and guests in a positive, pleasant, and tactful manner.
Qualifications
Demonstrate a positive attitude with the ability to follow verbal and written instructions and perform routine repetitive tasks on a daily basis. Cook Job Vacancy in USA
After completing appropriate training, be able to utilize leadership skills to perform all responsibilities without supervision and without injury to self or others. Cook Job Vacancy in USA
High school diploma or equivalent preferred. Culinary experience preferred. May be required to complete an accredited course in sanitation and safety. Cook Job Vacancy in USA
SERVE SAFE: Current ServSafe certificate is expected by state/district regulation. ServSafe Food Handler certification is required in the following states at the time of this job posting: CA, FL, IL, OR, TX, UT, WA. county requirements are in effect in the following states at the time of issuance: AL, AZ, KS, MO, MT, NE, NJ, NM, MV, NY, OK, VA, WV. Cook Job Vacancy in USA
- Food Requires a handler’s certificate.
- Should have the option to talk, read and write in English.
- Must be able to show up for work as scheduled and on time.
- Must follow COVID-19 vaccination policy.
- Must be able to lift/carry up to 50 pounds, push/pull up to 50 pounds, stand, sit, bend, and walk for extended periods of time.
- Should have the option to perform routine dull errands consistently.
- Should have the option to work around food and cleaning hardware.
- Must reside within the service area
HCSG is an equal opportunity employer of all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions, affiliations, veteran status, or any other protected class by law We are proud to be an Equal Opportunity Employer. Cook Job Vacancy in USA
HCSG also complies with the requirements of applicable state and local laws and federal laws governing nondiscrimination wherever it does business. hcsg is committed to fostering and supporting a vibrant corporate culture that enables employees to be their authentic best selves and contribute to the communities of its residents and customers. Cook Job Vacancy in USA
HCSG is committed to a vibrant culture in which employees can be their authentic selves and contribute to the communities of our residents and customers. We believe that all employees, regardless of position, age, race, religion, creed, socioeconomic background, or gender, should work in an environment where they are treated safely, respectfully, and fairly and where their perspectives, thoughts, and ideas are encouraged and embraced.